Best Raw Cake Recipes
Raw desserts are a delicious way to satisfy your sweet tooth while staying true to a raw food diet. Whether you’re a seasoned raw foodist or just dipping your toes into this lifestyle, there are plenty of raw cake recipes out there that are sure to delight your taste buds. In this post, we’ll share some of the best raw cake recipes, from vegan cheesecake to strawberry cake, and offer tips on how to make them perfectly every time.
Vegan Strawberry Cheesecake
Ingredients:- 2 cups raw cashews, soaked overnight- 1/2 cup coconut oil, melted- 1/2 cup maple syrup- 1/2 cup lemon juice- 1 tsp vanilla extract- 1/2 tsp sea salt- 1 cup fresh strawberries
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Instructions:1. Blend the soaked cashews, coconut oil, maple syrup, lemon juice, vanilla extract, and sea salt in a high-speed blender until smooth.2. Pour half of the mixture into a cake pan and set aside.3. Add the strawberries to the remaining mixture in the blender and blend until smooth.4. Pour the strawberry mixture on top of the first layer in the cake pan.5. Refrigerate for at least 2 hours, or until set.6. Slice and serve.
Mistakes to avoid:- Not soaking the cashews overnight. This is essential for achieving a smooth, creamy texture.- Over-blending the mixture, which can cause it to become too thin and runny.- Not waiting long enough for the cheesecake to set in the fridge. It should be firm to the touch before slicing and serving.
Vegan Carrot Cake
Ingredients:- 2 cups shredded carrots- 1 cup almond flour- 1 cup raw pecans- 1 cup dates, pitted- 1/2 cup unsweetened shredded coconut- 1/4 cup coconut oil, melted- 1 tsp vanilla extract- 1 tsp cinnamon- 1/2 tsp ground ginger- 1/4 tsp nutmeg- Pinch of sea salt
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Instructions:1. Combine the shredded carrots, almond flour, and pecans in a food processor and pulse until crumbly.2. Add the dates, shredded coconut, coconut oil, vanilla extract, cinnamon, ginger, nutmeg, and sea salt. Pulse until the mixture comes together.3. Press the mixture into a cake pan and refrigerate for at least 2 hours, or until firm.4. Slice and serve.
Mistakes to avoid:- Over-processing the mixture, which can result in a paste-like texture instead of a crumbly one.- Not refrigerating the cake long enough, which can cause it to fall apart when slicing.
Vegan Cashew Cheesecake
Ingredients:- 2 cups raw cashews, soaked overnight- 1/2 cup coconut oil, melted- 1/2 cup maple syrup- 1/2 cup lemon juice- 1 tsp vanilla extract- 1/2 tsp sea salt
Instructions:1. Blend the soaked cashews, coconut oil, maple syrup, lemon juice, vanilla extract, and sea salt in a high-speed blender until smooth.2. Pour the mixture into a cake pan and refrigerate for at least 2 hours, or until set.3. Slice and serve.
Mistakes to avoid:- Not soaking the cashews overnight. This is essential for achieving a smooth, creamy texture.- Over-blending the mixture, which can cause it to become too thin and runny.- Not waiting long enough for the cheesecake to set in the fridge. It should be firm to the touch before slicing and serving.
Conclusion
There you have it – some of the best raw cake recipes for satisfying your sweet tooth while staying true to a raw food diet. Whether you’re a fan of strawberry cheesecake or classic carrot cake, there’s something on this list for everyone. Just be sure to follow the recipes carefully and avoid common mistakes to ensure your desserts turn out perfectly every time. Enjoy!