If you are a fan of raw honey, you likely have wondered if it needs to be refrigerated after opening. The answer is no, but there are some important things to keep in mind.
The Benefits of Raw Honey
Raw honey has many benefits that make it an excellent choice for sweetening your food and drinks. It contains enzymes and antioxidants that can help boost your immune system while also improving digestion. Additionally, raw honey may help soothe sore throats and coughs due to its antibacterial properties.
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When purchasing raw honey, it’s essential to choose a reputable source that doesn’t add any additives or processing methods such as high-heat pasteurization or filtration that removes natural pollen particles from the product.
Why You Don’t Need to Refrigerate Raw Honey
Honey is naturally low in water content with around 17-18%, making it difficult for bacteria or other microbes to grow within it. As long as the container stays sealed correctly when not in use, the shelf life is indefinite! In case you’re wondering why sometimes crystallization occurs—this happens when glucose sugar molecules separate out from fructose ones over time (nearly all honeys will eventually do this). Crystallized honey does not indicate spoilage; instead, gently warming up the jar can restore its texture without losing any quality!
However, avoid scooping out honey using dirty utensils like spoons used on bread/toast/jam jars – by introducing new bacteria into the jar may cause fermentation which leads toward sourness!
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How To Store Your Raw Honey
To store your raw honey properly should be kept at room temperature between 50 and 70 degrees Fahrenheit (10 -21°C) away from direct sunlight & moisture — exposure could lead towards gradual darkening or loss flavor profile altogether! Keep them tightly closed after each use resulting prolonged freshness before next usage.
How To Tell If Your Raw Honey Has Gone Bad
While raw honey won’t spoil or go rotten like other food products, it is possible for it to lose some of its quality over time. The texture and flavor may change as crystallization occurs but doesn’t indicate spoilage.
However, if your raw honey starts to develop an unpleasant odor or taste (sourness), this can be a sign that bacteria have started to grow inside the jar. You should discard any honey that has gone bad and look for new options to replace them.
In conclusion, you do not need to refrigerate your raw honey after opening; instead, keep it in a cool dark place away from moisture & sunlight to prolong its shelf life! Remember never introduce new bacteria into jars by using dirty utensils during usage. With proper storage techniques and awareness regarding signs of spoilage ensures maximum benefits derived from consuming one of natures’ best sweeteners – “raw honey”!