Raw honey is an incredibly versatile food that has been used for centuries as both a natural sweetener and a medicinal remedy. However, it can be confusing to understand how best to store raw honey in order to maintain its freshness and potency. One of the most commonly asked questions about raw honey is whether or not it needs to be refrigerated. In this blog post, we will explore the answer to this question and provide some helpful tips on how you can properly store your raw honey.
Why Is Raw Honey Different from Regular Honey?
Before we dive into whether or not raw honey needs to be refrigerated, let’s first discuss what makes raw honey different from regular honey. Raw honey is minimally processed and comes straight from the hive without any additional heating or filtering. As a result, it contains living enzymes and other beneficial compounds that are believed to have numerous health benefits.
In contrast, commercial honeys are often heated at high temperatures in order to kill off any bacteria or yeast present in the product. This process also helps prevent crystallization, which can make the product less appealing for consumers.
Does Raw Honey Need Refrigeration?
The short answer is no – raw honey does not need refrigeration! In fact, storing your raw honey in the refrigerator can actually do more harm than good by causing the product to crystallize more quickly.
Raw honey should ideally be stored at room temperature (between 70-80°F) in a dry place away from direct sunlight. This will help preserve its flavor and consistency over time.
However, if you live in an environment where temperatures regularly exceed 80°F or if you simply prefer your raw honey slightly chilled, there’s no harm in storing it briefly in the refrigerator before use. Just make sure that you bring it back up to room temperature before consuming so that all of its beneficial compounds remain intact.
How to Properly Store Raw Honey
Now that we’ve established that raw honey doesn’t need refrigeration, let’s discuss some additional tips on how to properly store this delicious and nutritious food.
- Always use a clean and dry spoon when scooping out honey from the jar. This will help prevent any moisture or bacteria from contaminating the product.
- Store your raw honey in an airtight container with a tight-fitting lid. This will help keep out any unwanted moisture or air that can cause the honey to spoil more quickly.
- Avoid storing your raw honey near any strong-smelling foods, as it can easily absorb odors and flavors from its surroundings.
By following these simple guidelines, you can ensure that your raw honey remains fresh and potent for months to come!
In conclusion, while refrigerating raw honey won’t necessarily harm it, it isn’t necessary either. To maintain its freshness and potency over time, simply store your raw honey at room temperature in an airtight container away from direct sunlight. And remember – always use a clean spoon when scooping out this liquid gold!