How Does Arrow Root Help When Making Raw Chocolate?

Introduction

Raw chocolate is a popular treat for vegan and raw food enthusiasts. However, making it can be challenging, especially when it comes to finding the right ingredients. One such ingredient that can help in making raw chocolate is arrowroot starch. Arrowroot starch is a gluten-free and vegan-friendly ingredient that can be used as a thickener, binding agent, or flour substitute in a variety of recipes. In this article, we will explore how arrowroot starch is used in making raw chocolate and the benefits it brings to the recipe.

What is Arrowroot Starch?

Arrowroot is a starchy root vegetable that is native to South America. The root is harvested, dried, and ground into a fine powder, which is called arrowroot starch. Arrowroot starch is a popular ingredient in gluten-free and vegan cooking as it is a natural thickener that can replace wheat flour or cornstarch.

Using Arrowroot Starch in Raw Chocolate

Arrowroot starch is a popular ingredient in raw chocolate recipes as it helps to thicken and bind the ingredients together. When making raw chocolate, it can be challenging to find the right ingredients that can hold the chocolate together without the use of dairy or processed sugars. Arrowroot starch is a great alternative as it is a natural ingredient that can be used to create a smooth and creamy texture.

To use arrowroot starch when making raw chocolate, you can mix it with other dry ingredients such as cacao powder or coconut sugar. The arrowroot starch will help to thicken and bind these ingredients together. When combined with liquid ingredients such as coconut oil or nut butter, arrowroot starch can help to create a smooth and creamy texture, similar to traditional chocolate.

Benefits of Using Arrowroot Starch in Raw Chocolate

Gluten-Free and Vegan-Friendly

Arrowroot starch is a gluten-free and vegan-friendly ingredient, making it a perfect addition to raw chocolate recipes. It is a natural alternative to wheat flour or cornstarch, which can contain gluten and are not suitable for those with gluten intolerance or celiac disease.

Natural Thickener

Arrowroot starch is a natural thickener, which means that it can be used in place of flour or cornstarch. When added to liquid ingredients, arrowroot starch helps to thicken the mixture, creating a smooth and creamy texture. This makes it an ideal ingredient for raw chocolate recipes as it helps to create a smooth and creamy texture that is similar to traditional chocolate.

Free of Additives and Preservatives

Arrowroot starch is a natural ingredient that is free of additives and preservatives. This means that it is a healthier alternative to processed thickeners and binding agents. When using arrowroot starch in raw chocolate recipes, you can be sure that you are using a natural and healthy ingredient.

How to Use Arrowroot Starch in Raw Chocolate Recipes

Shopping for Arrowroot Starch

Arrowroot starch can be found in most health food stores or online. Look for a brand that is organic and free of additives or preservatives.

Adding Arrowroot Starch

To use arrowroot starch in raw chocolate recipes, mix it with other dry ingredients such as cacao powder or coconut sugar. Then, add the mixture to liquid ingredients such as coconut oil or nut butter. The arrowroot starch will help to thicken and bind the ingredients together, creating a smooth and creamy texture.

Creating Arrowroot Starch

If you cannot find arrowroot starch in stores, you can create your own by following these steps:

Peel and chop the arrowroot root into small pieces.
Place the arrowroot pieces in a blender or food processor and blend until it becomes a fine powder.
Store the arrowroot starch in an airtight container in a cool, dry place.

Conclusion

Arrowroot starch is a versatile ingredient that can be used in a variety of recipes, including raw chocolate. It is a natural thickener and binding agent that can help to create a smooth and creamy texture similar to traditional chocolate. As a gluten-free and vegan-friendly ingredient, it is a great addition to any raw food or vegan recipe. Whether you are a beginner or an experienced cook, arrowroot starch can help you create delicious and healthy meals.