If you’re a fan of raw foods, you know how nutritious and delicious they can be. Raw cream is one of those food items that is both rich in flavor and full of health benefits. Whether you’re looking to make a creamy dessert or add a dollop to your salad, raw cream is an excellent choice. Here are some fantastic raw cream recipes to inspire your next meal.
Raw Cream Basics: How to Separate Cream from Raw Milk
Before diving into the recipes, it’s essential to learn how to separate cream from raw milk. Here’s how to do it:
Read more: Raw Egg Yolk Recipes
Ingredients:- Raw milk
Steps:1. Let the raw milk sit undisturbed in the refrigerator for at least 24 hours.2. After 24 hours, the cream will have separated from the milk and risen to the top.3. Skim the cream off the top of the milk gently and transfer it to a separate container.4. Repeat this process until you’ve skimmed all the cream from the milk, leaving behind skim milk.
Raw Cream Recipe: Raw Vanilla Ice Cream
Who doesn’t love a scoop of creamy ice cream? This raw vanilla ice cream recipe is not only delicious but also healthy!
Read more: Raw Groundnut Recipes
Ingredients:- 2 cups raw cream- 1/2 cup raw honey- 1 tablespoon vanilla extract
Steps:1. In a blender, combine raw cream, raw honey, and vanilla extract.2. Blend the mixture until it becomes smooth.3. Pour the mixture into your ice cream maker and churn it until it turns into ice cream.4. Serve immediately or store in the freezer for later.
Mistake to avoid: Over-churning the ice cream can lead to it becoming grainy.
Raw Cream Recipe: Sour Cream and Chive Potato Salad
This raw cream recipe is perfect for a summer picnic or barbecue. It’s a refreshing twist on a traditional potato salad.
Ingredients:- 4 cups chopped potatoes- 1/4 cup chopped chives- 1/2 cup raw sour cream- 1/4 cup raw yoghurt- 1 tablespoon lemon juice- Salt and pepper to taste
Steps:1. Boil the chopped potatoes until they’re tender and let them cool.2. In a separate bowl, mix raw sour cream, raw yoghurt, lemon juice, chives, salt, and pepper.3. Add the cooled potatoes to the mixture and stir until everything is well combined.4. Chill in the refrigerator for at least 30 minutes before serving.
Raw Cream Recipe: Squash Blossom Quesadillas with Raw Cream
If you’re looking for a unique and flavorful dish, these squash blossom quesadillas with raw cream are sure to impress.
Ingredients:- 8 squash blossoms- 2 tablespoons olive oil- 1 cup shredded cheese- 1/4 cup raw cream- Salt and pepper to taste
Steps:1. Heat the olive oil in a skillet over medium heat.2. Add the squash blossoms and cook until they’re soft.3. Remove the squash blossoms from the skillet and chop them into small pieces.4. Place a tortilla in the skillet and top it with shredded cheese, chopped squash blossoms, and raw cream.5. Season with salt and pepper and top with another tortilla.6. Cook until the tortilla is golden brown on both sides.7. Repeat with the remaining ingredients to make more quesadillas.
Mistake to avoid: Overstuffing the quesadillas can lead to them falling apart.
Raw Cream Recipe: Raw Chocolate Mousse
This raw chocolate mousse recipe is rich and decadent, yet healthy and easy to make.
Ingredients:- 1 avocado- 1/4 cup raw honey- 1/4 cup raw cacao powder- 1/4 cup raw cream
Steps:1. In a blender or food processor, blend avocado, raw honey, and raw cacao powder until smooth.2. Add raw cream and blend until well combined.3. Pour the mixture into small dessert cups and chill in the refrigerator for at least 30 minutes before serving.
These raw cream recipes are just a starting point. There are so many possibilities when it comes to using raw cream in your cooking and baking. By incorporating raw cream into your diet, you’ll enjoy the rich flavor and health benefits that come with it.