Raw Dip Recipes

ByJess Hamilton Last updated on

Are you tired of the same old vegetable platters at parties? Want to impress your guests with something new and exciting? Look no further than these delicious raw dip recipes!

Creamy Red Pepper Cashew Dip

This creamy dip is perfect for those who love a little bit of spice. It’s easy to make and packed with flavor.

Read more: Raw Jalapeno Recipes

Ingredients

  • 1 cup raw cashews, soaked for at least 2 hours
  • 1 red bell pepper, roasted and peeled
  • 1 garlic clove, minced
  • 2 tablespoons nutritional yeast
  • 1 tablespoon lemon juice
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup water

Instructions

  1. Drain and rinse the soaked cashews.
  2. In a food processor, combine the cashews, red bell pepper, garlic, nutritional yeast, lemon juice, sea salt, and cayenne pepper.
  3. Blend until smooth, adding water as needed to reach your desired consistency.
  4. Serve with your favorite raw veggies or crackers.

Mistake to avoid: Don’t forget to soak the cashews! This helps to soften them and make them easier to blend.

Raw Almond Butter Dip

This rich and nutty dip is perfect for those who love a savory snack. It’s quick and easy to make and is sure to be a crowd-pleaser.

Ingredients

  • 1 cup raw almonds
  • 2 tablespoons olive oil
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4-1/2 cup water

Instructions

  1. In a food processor, blend the almonds until they are finely ground.
  2. Add the olive oil, sea salt, garlic powder, and onion powder.
  3. Blend until smooth, adding water as needed to reach your desired consistency.
  4. Serve with sliced fruits or veggies.

Mistake to avoid: Don’t over-process the almonds or they will turn into almond butter before you add the other ingredients.

Read more: Raw Tamarind Recipes

Raw Spinach and Artichoke Dip

This classic dip gets a raw makeover with the use of cashews instead of traditional cream cheese. It’s just as creamy and delicious, but much healthier!

Ingredients

  • 1 cup raw cashews, soaked for at least 2 hours
  • 1 cup fresh spinach
  • 1 can artichoke hearts, drained and chopped
  • 1/4 cup nutritional yeast
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon sea salt
  • 1/4-1/2 cup water

Instructions

  1. Drain and rinse the soaked cashews.
  2. In a food processor, combine the cashews, spinach, artichoke hearts, nutritional yeast, lemon juice, garlic powder, onion powder, and sea salt.
  3. Blend until smooth, adding water as needed to reach your desired consistency.
  4. Serve with your favorite raw veggies or crackers.

Mistake to avoid: Don’t forget to drain and chop the artichoke hearts before adding them to the food processor.

Raw dip recipes are a great way to add some variety to your party platters or snack time. Give these recipes a try and impress your guests with your creativity and deliciousness! Don’t forget to subscribe to our newsletter and join our followers for more deliciously healthy recipes.

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