Raw Guava Recipes

Guava is a tropical fruit that is packed with vitamins, minerals, and fiber. It’s sweet, juicy, and can be used in a variety of recipes. If you’re looking for some delicious and easy to make raw guava recipes, you’ve come to the right place! In this post, we’ll explore some of the best guava recipes that you can make at home.

Delightful Guava Recipes

Guava Smoothie

A guava smoothie is a refreshing and healthy drink that you can enjoy any time of the day. Here’s what you’ll need:

Read more: Raw Yogurt Recipe

Ingredients:

• 2 ripe guavas
• 1 banana
• 1 cup almond milk
• 1 teaspoon honey (optional)

Steps to Make the Recipe:

1. Cut the guavas into chunks and remove the seeds.
2. Slice the banana into small pieces.
3. Add the guava, banana, almond milk, and honey (if using) to a blender.
4. Blend on high speed until smooth.
5. Serve and enjoy!

Guava Salad

This guava salad is a perfect side dish for any meal. It’s fresh, flavorful, and easy to make. Here’s what you’ll need:

Ingredients:

• 2 ripe guavas
• 1 cucumber
• 1 red onion
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Steps to Make the Recipe:

1. Peel the guavas and cut them into small pieces.
2. Peel the cucumber and cut it into small pieces.
3. Slice the red onion into thin pieces.
4. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
5. In a large bowl, combine the guava, cucumber, and red onion.
6. Pour the dressing over the salad and mix well.
7. Serve and enjoy!

Guava Jam Recipe

Guava jam is a delicious spread that you can use on toast, crackers, or even as a topping for ice cream. Here’s how to make it:

Ingredients:

• 2 pounds guavas
• 2 cups sugar
• 1 cup water
• Juice of 1 lemon

Steps to Make the Recipe:

1. Wash the guavas and cut them into small pieces.
2. In a large pot, combine the guavas, sugar, and water.
3. Cook over medium heat, stirring occasionally, until the sugar has dissolved.
4. Reduce the heat to low and continue to cook for about 1 hour, stirring occasionally, until the mixture thickens.
5. Add the lemon juice and cook for an additional 5 minutes.
6. Remove from heat and let cool.
7. Once the jam has cooled, transfer it to jars and store in the refrigerator.

Healthy and Delicious Guava Recipes

Guava Smoothie Bowl

A guava smoothie bowl is a healthy and delicious breakfast that will keep you full and energized all morning. Here’s what you’ll need:

Read more: Raw Ramen Recipes

Ingredients:

• 2 ripe guavas
• 1 banana
• 1/2 cup almond milk
• 1/4 cup granola
• 1 tablespoon chia seeds
• Fresh fruit for topping

Steps to Make the Recipe:

1. Cut the guavas into chunks and remove the seeds.
2. Slice the banana into small pieces.
3. Add the guava, banana, and almond milk to a blender.
4. Blend on high speed until smooth.
5. Pour the smoothie into a bowl.
6. Top with granola, chia seeds, and fresh fruit.
7. Serve and enjoy!

Indian Guava Curry

This Indian guava curry is a unique and flavorful way to use guavas in a savory dish. Here’s what you’ll need:

Ingredients:

• 2 ripe guavas
• 1 onion, chopped
• 2 tomatoes, chopped
• 2 garlic cloves, minced
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• Salt and pepper to taste
• 1 tablespoon oil
• Fresh cilantro for garnish

Steps to Make the Recipe:

1. Cut the guavas into small pieces and remove the seeds.
2. Heat the oil in a large pan over medium heat.
3. Add the onion and garlic and sauté until the onion is golden brown.
4. Add the tomatoes, cumin powder, coriander powder, turmeric powder, salt, and pepper.
5. Cook for 2-3 minutes, stirring occasionally.
6. Add the guava pieces and enough water to cover the ingredients.
7. Cover the pan and cook for 10-15 minutes, or until the guava is tender.
8. Garnish with fresh cilantro and serve with rice or naan.

Flavorful Homemade Guava Recipes

Guava Sorbet

Guava sorbet is a refreshing and flavorful dessert that you can make at home. Here’s how:

Ingredients:

• 2 ripe guavas
• 1/2 cup sugar
• 1/2 cup water
• Juice of 1 lime

Steps to Make the Recipe:

1. Cut the guavas into small pieces and remove the seeds.
2. In a small saucepan, combine the sugar and water.
3. Cook over medium heat, stirring occasionally, until the sugar has dissolved.
4. Add the guava pieces and lime juice to the saucepan.
5. Cook for 5-10 minutes, or until the guava is tender.
6. Remove from heat and let cool.
7. Once the mixture has cooled, blend it in a blender until smooth.
8. Pour the mixture into a freezer-safe container and freeze for 2-3 hours, or until it’s firm.
9. Scoop and serve!

Try these delicious and easy raw guava recipes today and enjoy the tropical flavors of this amazing fruit!