Raw Jackfruit Recipes Kerala Style

ByJess Hamilton Last updated on

Introduction

Jackfruit, also known as the “vegetarian meat,” is a popular fruit in Kerala cuisine. It is commonly used in curries, fries, and thoran recipes. Jackfruit is also a nutritious food item and has many health benefits. In this blog post, we will explore some delicious raw jackfruit recipes Kerala style that you can easily make at home.

Raw Jackfruit Curry

This raw jackfruit curry is a perfect blend of spices and coconut milk, giving it a rich and creamy texture. Here’s how to make it:

Ingredients:

  • 2 cups diced raw jackfruit
  • 1 onion, chopped
  • 1 tablespoon ginger-garlic paste
  • 2 green chilies, slit
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon garam masala
  • 1 cup coconut milk
  • Salt, as per taste
  • Curry leaves
  • Coconut oil

Instructions:

  1. Heat coconut oil in a pan and add chopped onions. Saute until golden brown.
  2. Add ginger-garlic paste and green chilies. Fry for about a minute.
  3. Add turmeric powder, coriander powder, cumin powder, and garam masala. Mix well.
  4. Add diced raw jackfruit and mix well.
  5. Add enough water and salt to the pan and cook until the jackfruit is tender.
  6. Once the jackfruit is cooked, add coconut milk and curry leaves. Simmer for a few more minutes.
  7. Serve hot with rice or roti.

Mistakes to Avoid:

  • Do not overcook the jackfruit as it may become mushy.
  • Adjust the spice levels according to your taste.

Fry Recipe (Idichakka Thoran)

This jackfruit fry recipe is a popular dish during Vishu, the Kerala New Year. It is simple to prepare and tastes great with rice. Here’s how to make it:

Ingredients:

  • 2 cups grated raw jackfruit
  • 1/2 cup grated coconut
  • 1 onion, chopped
  • 1/2 teaspoon turmeric powder
  • 2 green chilies, chopped
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • Curry leaves
  • Salt, as per taste
  • Coconut oil

Instructions:

  1. Heat coconut oil in a pan and add mustard seeds and cumin seeds.
  2. Once they start crackling, add chopped onions, green chilies, and curry leaves. Fry until the onions turn golden brown.
  3. Add grated raw jackfruit, turmeric powder, and salt. Mix well.
  4. Cover and cook for about 10 minutes on low heat until the jackfruit is cooked.
  5. Once the jackfruit is cooked, add grated coconut and mix well.
  6. Fry for a few more minutes until the coconut is slightly roasted.
  7. Serve hot with rice.

Mistakes to Avoid:

  • Do not add too much water as it may become watery.
  • Do not overcook the jackfruit as it may become mushy.

Conclusion

Raw jackfruit recipes Kerala style are not only delicious but also healthy. They are a great way to add variety to your raw food diet. Try out these recipes and let us know which one is your favorite!

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