Raw Milk Dessert Recipes
If you’re passionate about raw food, you know how powerful and nourishing it can be. Raw fruits, vegetables, nuts, and seeds are packed with nutrients that can help us thrive. But did you know that raw milk can also be a valuable addition to your diet? In this post, we’ll explore the world of raw milk dessert recipes – from creamy ice cream to decadent cheesecake – all made with high-quality raw milk for maximum flavor and nutrition. Get ready to indulge in some delicious treats while still sticking to your raw food principles!
Creamy Raw Milk Ice Cream
If you’re a fan of ice cream, but want to stick to your raw food principles, this recipe is for you. Made with just a few simple ingredients and high-quality raw milk, it’s easy to create a creamy and delicious treat that will satisfy your sweet cravings.
Read more: Raw Pumpkin Desserts
Ingredients and Equipment Needed
- 2 cups of high-quality raw milk
- 1/2 cup of maple syrup or honey (adjust according to personal sweetness preference)
- 1 tablespoon of vanilla extract
- A pinch of salt
- An ice cream maker
Step-by-step Instructions:
- In a mixing bowl, whisk together the raw milk, maple syrup or honey, vanilla extract, and salt until well combined.
- Pour the mixture into an ice cream maker.
- Churn in the ice cream maker according to manufacturer instructions until thickened.
- Transfer the churned mixture into an air-tight container and freeze for at least two hours before serving.
Tips for Achieving Perfect Texture:
To achieve perfect texture when making this creamy raw milk ice cream recipe:
- Make sure all ingredients are very cold before starting the churning process.
- Use an ice cream maker with a built-in freezer bowl that has been chilled overnight in advance.
- Letting it sit out on room temperature after taking it out from freezer can help soften its texture.
Variations and Flavor Ideas:
For those looking for something more adventurous than plain vanilla flavor try these variations:
- Add fresh fruit such as strawberries or blueberries during churning process
- Mix in nuts like toasted almonds or pecans once done churning
Enjoy every scoop!
Read more: Raw Desserts With Dates
Raw Milk Panna Cotta
If you’re looking for a light and refreshing dessert that’s easy to prepare, look no further than raw milk panna cotta. This Italian classic is made with just a few simple ingredients, including high-quality raw milk, and can be customized with your favorite flavors or toppings.
Ingredients and Equipment Needed:
- 2 cups of high-quality raw milk
- 1/4 cup of honey or maple syrup (adjust according to personal sweetness preference)
- 1 tablespoon of vanilla extract
- 1 packet (or about 2 teaspoons) of unflavored gelatin powder
- A saucepan
- Ramekins
Step-by-step Instructions:
- In a small bowl, sprinkle the gelatin powder over one-fourth cup cold water until it dissolves.
- In the meantime, heat up the raw milk in a saucepan over low heat.
- Add honey/maple syrup and vanilla extract while constantly stirring to avoid burning/sticking at the bottom.
- Once fully mixed together remove from heat.
- Add in the dissolved gelatin mixture into warm milk mixture making sure it gets well combined completely without any lumps remaining.
- Pour this mixture into ramekins filling them evenly halfway through each mold
- Let cool before transferring to refrigerator for at least two hours before serving.
Tips for Achieving Perfect Texture:
To achieve perfect texture when making this creamy raw milk panna cotta recipe:
- Be careful not to boil the mixture as it may affect its consistency later on
- Do not wait too long between pouring into molds because there is only limited time before it sets
Flavor Variations And Topping Ideas:
Here are some variations and topping ideas that you could experiment with:
- Raspberry: Top with fresh raspberries or raspberry coulis once set
- Chocolate: add cocoa powder during mixing process in step 3 and sprinkle some shaved chocolate on top while serving
- Lemon: add lemon zest to the mixture in step 3 for a citrusy flavor or serve with fresh berries
Enjoy this creamy Italian classic dessert!
Raw Milk Cheesecake
If you’re a fan of cheesecake but want to avoid processed ingredients, this raw milk cheesecake recipe is for you. Made with high-quality raw milk and natural sweeteners, it’s healthier than traditional cheesecakes while still being just as delicious.
Ingredients and Equipment Needed:
- 2 cups of high-quality raw milk cream cheese (or make your own from raw milk)
- 1/4 cup of honey or maple syrup (adjust according to personal sweetness preference)
- 1 tablespoon of vanilla extract
- A pinch of salt
- A blender or food processor
- A springform pan
Step-by-step Instructions:
- In a blender or food processor, blend the raw milk cream cheese until smooth.
- Add in the honey/maple syrup, vanilla extract, and salt – continue blending until everything gets mixed properly.
- Pour mixture into a greased springform pan evenly pressing down with spatula.
- Cover up tight with plastic wrap/aluminum foil before transferring into refrigerator overnight.
Tips for Achieving Perfect Texture:
To achieve perfect texture when making this creamy raw milk cheesecake recipe:
- Make sure all ingredients are at room temperature before starting to blend together
- Be careful not to overblend as it may affect its consistency later on
Flavor Variations And Topping Ideas:
Here are some variations and topping ideas that you could experiment with:
- Blueberry: Top with fresh blueberries once set
- Chocolate Chip: Mix in chocolate chips during step 2 then top off with whipped cream while serving
- Raspberry Swirl: Swirl raspberry coulis on top after pouring mixture into the mold
Enjoy every slice!
Raw Milk Chocolate Pudding
If you’re craving something rich and chocolaty but want to keep it healthy, try this raw milk chocolate pudding recipe. Made with high-quality raw milk and natural sweeteners, it’s a healthier alternative to traditional store-bought puddings.
Ingredients and Equipment Needed:
- 2 cups of high-quality raw milk
- 1/4 cup of honey or maple syrup (adjust according to personal sweetness preference)
- 1/4 cup of cocoa powder
- A pinch of salt
- 3 tablespoons cornstarch
- A saucepan
Step-by-step Instructions:
- In a mixing bowl whisk together the cornstarch, cocoa powder and salt until well combined.
- Pour in little quantity of cold water into the mixture while stirring continuously until everything dissolves completely.
- Heat up the raw milk in a saucepan over low heat.
- Add in honey/maple syrup while constantly stirring to avoid burning/sticking at the bottom.
- Slowly pour in your mixed cornstarch/cocoa/salt mixture while continuously whisking till fully combined without any lumps remaining.
- Keep heating for about ten minutes or more till desired thickness is achieved before removing from heat source.
Tips for Achieving Perfect Texture:
To achieve perfect texture when making this creamy raw milk chocolate pudding recipe:
- Whisk vigorously after adding corn starch mixtures so that no lump remains
- Be careful not to burn or stick at pan bottom by frequently stirring
Variations And Serving Ideas:
Here are some variations and serving ideas that you could experiment with:
- Peanut Butter: Mix peanut butter instead of cocoa powder during step 1 then top off with whipped cream once done
- Berry Mix-In: Stir fresh berries like blueberries, raspberries or strawberries into finished product just before serving
Enjoy every spoonful!
Raw Milk Fruit Smoothie
If you’re looking for a refreshing and healthy way to satisfy your sweet tooth, try this raw milk fruit smoothie recipe. Made with high-quality raw milk and fresh fruits, it’s packed with nutrients that will leave you feeling energized and satisfied.
Ingredients and Equipment Needed:
- 2 cups of high-quality raw milk
- 1 banana (frozen or fresh)
- 1 cup of mixed berries (fresh or frozen)
- 1 tablespoon of honey or maple syrup (adjust according to personal sweetness preference)
- A blender
Step-by-step Instructions:
- Add the raw milk into the blender.
- Peel then break up the banana into small pieces before adding it in too.
- Next, add in mixed berries along with honey/maple syrup.
- Blend all ingredients until everything is well-mixed together without any lumps remaining.
- Pour mixture evenly between two glasses.
Tips for Achieving Perfect Texture:
To achieve perfect texture when making this creamy raw milk fruit smoothie recipe:
- Use fully ripe bananas as they blend better than unripe ones
- Make sure to use thick consistency liquid like yogurt if using frozen fruits
Flavor Combinations And Add-ins:
Here are some flavor combinations and add-in ideas that you could experiment with:
- Tropical: Mix in pineapple chunks instead of berry mixture while blending
- Chocolate Banana: Mix in cocoa powder during step three while blending
Enjoy every sip!
Conclusion
Now that you have learned about some delicious and healthy raw milk dessert recipes, it’s time to get into the kitchen and start creating! Here are some final thoughts to keep in mind:
Recap of the Benefits of Using Raw Milk in Dessert Recipes:
- Provides a rich source of nutrients like calcium, vitamins A & D among others
- Offers a unique taste profile when compared with pasteurized milk products
- Supports local farmers who produce high-quality raw milk
Encouragement to Try These Recipes and Experiment:
Don’t be afraid to experiment with these recipes by adding different flavors or toppings. You can also try substituting different fruits or sweeteners to find your perfect combination.
Reminder on Food Safety Practices:
Be sure to always use high-quality raw milk from trusted sources, practice proper food safety practices, and consult with a healthcare professional before making any dietary changes.
So go ahead and indulge in these tasty raw milk desserts – your taste buds (and body) will thank you!