Raw Ramen Recipes

ByJess Hamilton Last updated on

Are you tired of the same old instant ramen that you prepare by just adding boiling water? Are you looking for a healthier and more exciting way to enjoy ramen noodles? Look no further! In this post, we will explore the world of raw ramen recipes that are not only nutritious but also delicious.

Why Raw Ramen?

We all know that instant ramen noodles are a quick and easy meal option, but they are often high in sodium and contain preservatives that are not ideal for our health. Raw ramen, on the other hand, is made with fresh ingredients and can be customized to fit your dietary needs and preferences. Plus, it’s a fun and creative way to enjoy the flavors of ramen in a whole new way.

Read more: Raw Guava Recipes

Creative Ways to Use Raw Ramen Noodles

There are many ways to use raw ramen noodles in your recipes. Here are some ideas to get you started:

Raw Ramen Salad

Ingredients:– 1 package of raw ramen noodles- 1 cup chopped cabbage- 1/2 cup shredded carrots- 1/2 red bell pepper, sliced- 2 green onions, sliced- 1/4 cup chopped cilantro- Dressing of choice (try a ginger soy dressing for an Asian-inspired flavor)

Instructions:1. Break the raw ramen noodles into small pieces and set aside.2. In a large bowl, combine the chopped cabbage, shredded carrots, sliced red bell pepper, green onions, and chopped cilantro.3. Add the raw ramen noodles to the bowl and toss to combine.4. Drizzle with your favorite dressing and serve immediately.

Read more: Raw Haldi Recipes

Raw Ramen Stir-Fry

Ingredients:– 1 package of raw ramen noodles- 1 cup diced tofu (or protein of choice)- 1 cup chopped vegetables (broccoli, bell peppers, carrots, snap peas, etc.)- 1/4 cup soy sauce- 1 tablespoon sesame oil- 1 tablespoon grated ginger- 2 cloves garlic, minced

Instructions:1. Break the raw ramen noodles into small pieces and set aside.2. In a large skillet or wok, heat the sesame oil over medium-high heat.3. Add the diced tofu and cook until browned.4. Add the chopped vegetables and cook until tender-crisp.5. Add the soy sauce, grated ginger, and minced garlic to the skillet and stir to combine.6. Add the raw ramen noodles to the skillet and toss to combine with the other ingredients.7. Cook for an additional 1-2 minutes, until the noodles are slightly softened but still raw.8. Serve immediately and enjoy.

Mistakes to Avoid When Making Raw Ramen

When making raw ramen recipes, there are a few mistakes to avoid:

  • Don’t overcook the noodles. The whole point of raw ramen is to enjoy the texture and flavor of the uncooked noodles.
  • Don’t skimp on the fresh ingredients. Raw ramen is all about using fresh, wholesome ingredients to create a nutritious and delicious meal.
  • Don’t forget to season your dishes. Raw food doesn’t have to be bland – make sure to use plenty of herbs, spices, and sauces to add flavor to your recipes.

So next time you’re in the mood for a bowl of ramen, try using raw noodles and get creative with your ingredients. Your taste buds – and your body – will thank you.

Related Reading